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Ramsays in Scotland
The ancient family of Ramsay is of Anglo-Norman origin. Simundus de Ramesia was the first of the name to appear on record in Scotland. Originally from Huntingdonshire in England, he received lands in Lothian from David I and in 1140 witnessed a charter to the monks at Holyrood. He was founder of the main line and the first Ramsay to acquire land at Dalwolsey.

There are several Ramsays on record who witnessed Lothian charters in the 13th century. William de Ramsay was witness to the Coldinghame Charter in 1198 and to another in 1236. His cousin, sir Nessus de Ramsay, affixed his seal to a charter by Alexander II in 1217. Nicholas de Ramsay was witness to a charter between 1250 and 1270. William's son, also William de Ramsay, was a member of the Council of Magnates of the Realm in 1255 and in 1260. He too witnessed a charter. His son, Sir William Ramsay de Dalwolsey, signed the Ragman Roll in 1296, and joined the forces of Sir Robert Bruce at the battle of Bannockburn in 1314. He signed the Declaration of Arbroath in 1320 asserting the independence of Scotland to the Pope.

Sir William's two sons include Sir Alexander Ramsay of Dalhousie and Sir William Ramsay of Inverieth. Sir Alexander, the elder son, was Warden of the Middle Marshes, in command of men of Lothian, and one of the Regent's chief commanders at Borough Muir, where England's ally, the Flemish Army, was defeated. He was present at the capture of Leuchars Castle, at St Andrews in 1335, and in June of 1338 he relieved Dunbar Castle and assisted the Countess of Dunbar in her struggle to maintain the stronghold against the English. His tragic story begins when he and his party of men recaptured Roxburgh Castle from the English in 1342.  The titular constable of the Castle, Sir William Douglas, had several times tried unsuccessfully to retake it. For his brave and heroic feat, Sir Alexander was appointed constable of Roxburgh and Sheriff of Teviotdale. Sir William Douglas was so outraged by the appointments, that he sought revenge by capturing Sir Alexander and imprisoning him in the dungeon of Hermitage Castle where he was left to starve. Legend has it that he survived for seventeen days by eating small quantities of grain that fell through the cracks in the floor of the castle granary above the dungeon. His brother, Sir William Ramsay of Inverleith succeeded Sir Alexander at Dalhousie in 1342 and was famous for his raid around Norham Castle at the battle of Nesbitt Moor in 1355.

The family was then passed on through Sir Patrick Ramsay, Alexander Ramsay of Carnock, and his son Sir Alexander of Dalhousie who in 1400 successfully withheld a six month siege by English forces under Henry IV at Dalhousie Castle. Sir Alexander was killed two years later at Hamildon Hill and his great great grandson, Alexander was killed at Floddenin 1513. In August 1618, the family received Royal recognition when Sir George Ramsay was created a Lord of Parliament by the title of Lord Ramsay of Melrose, which he later had changed to Lord Ramsay of Dalhousie. Sir George's son, William, was created Earl of Dalhousie and Lord Ramsay of Keringtoun in June 1633. The earldom of Dalhousie was passed on to another George, 2nd Earl, then William, 3rd Earl, and to George, 4th Earl.

William Ramsay, 5th Earl of Dalhousie, was a military officer with the rank of Brigadier General and was sent to the assistance of Archduke Charles in the struggle for the crown of Spain in 1705. The Dalhousie line survived through William, 6th Earl, and Charles' brother, George, 8th Earl. As a result of the death of his maternal uncle, Earl of Panmure, George acquired the bulk of Maule estates with the remainder steeled upon his second son, William. In 1782 William assumed the name and arms Maule and was created Baron Panmure of Brechin and Navar.

The 9th Earl of Dalhousie, George Ramsay, was Lt. Governor of Nova Scotia and Governor of Canada from 1819 to 1828. The 9th Earl was created Baron Ramsay in 1815. He established Dalhousie University in Halifax, Canada. George's youngest son, James was appointed President of the Board of Trade at age 33.  Three years later he became the youngest ever Governor-General of India. Unfortunately, tragedy took its toll on theMarguess. In 1853 his wife became severely ill while living in India. She died at sea on the return voyage to Scotland at the age of 38. This left James broken in spirit and in 1860 he died at the age of 48 without a male heir.

The title of Earl of Dalhousie was conferred upon the Marquess' cousin, Fox Maule. Fox, the 11th Earl, was the son of the 1st Baron Panmure and succeeded his father in 1852. Fox Maule assumed the name Maule Ramsay in 1861. In 1874, he died without issue whereby the Barony of Panmure became extinct. Fox Maule Ramsay was succeeded by his cousin George Ramsay, the 12th Earl of Dalhousie. His son, John William Ramsay, became the 13th Earl. John was Lord-in-Waiting in Ordinary to Queen Victoria from 1880 to 1885. After a prolonged tour through the United States, the Earl tragically died within twenty-four hours of his wife's death in 1887. The title passed to his nine-year-old son, Arthur George Maule Ramsay, the 14th Earl.

In 1928, John Gilbert Ramsay inherited the title of 15th Earl of Dalhousie. He died unmarried in 1950 and was succeeded by his brother, Simon Ramsay the 16th Earl of Dalhousie. He was Governor-General of the Federation of Rhodesia and Nyasaland from 1957 until 1963. He became Lord Chamberlain to the Queen Mother in 1965. In 1967, he became a Justice of the Peace and Lord Lieutenant of Angus, serving until 1989. He was a Lieutenant of the Royal Company of Archers (the Queen's bodyguard in Scotland) and was made a Knight of the Thistle by the Queen in 1971. From 1977 until 1992 he was Chancellor of Dundee University and in 1979 was appointed GCVO. He retired in 1992. He died July 15, 1999 and was succeeded by his son, James Ramsay, the 17th Earl of Dalhousie. The 17th Earl of Dalhousie is the Chief of the Clan Ramsay.

For a more in-depth history of the Clan Ramsay, please visit Eddie Ramsay's web page.